Replacing former favorite beer spot World of Beer, Bottlenose Brewing on Southside Blvd. opened a little over a year ago. Although they’ve been up and running for some time now, Bottlenose Brewing just made the decision to begin brewing their own craft beers.
We spoke with Chas Nemecek, the brewmaster at Bottlenose Brewing Company, who gave us insight into the short history of Bottlenose an what heir future looks like.
We just started brewing and had our beer release on February 3. We are currently working on a bunch of different styles,” said Nemecek. “We have five beers total right now, with our most popular being our Pale Ale.”
But Chas wasn’t worried about the small brewery having big shoes to fill after it replaced World of Beer. Instead, he thinks its important to please the local crowd with his creations.
“I guess we’re not trying to be huge or like the next distribution brewery, we’re not shooting to get cans into Publix or anything like that,” Nemecek said, “At the moment we’re just going into putting good beer on tap, focusing on growing a good environment to drink beer in, but I think we are pretty happy just creating good beer for Southside and people around here.”
Chas is the one that gets to call the shots on the beer flavors, and with his nine years of experience behind him, he’s ready to let his creativity fly with exciting tastes like Chocolate Peanut Butter and Pineapple. He explained to us the different methods of putting those flavors into a beer — and making it work.
For example, the peanut butter flavor in Chocolate Peanut Butter comes from peanut butter powder that he incorporated into the mix. Pineapple, however,comes from the actual fruit. Chas prides himself in including real, natural flavors to enhance the flavors of the beer he crafts. He looks forward to experimenting with more interesting tastes to test out the local’s palette.
Other than a bright future lined with unique brews, Bottlenose is creating an environment sure to turn into a beef lovers’ hotspot. In addition to the craft brews, they offer a selection of beer snacks to accompany their special creations, such as pierogies, pretzels, and fries smothered in beer cheese. They also hold Trivia Nights where participants can win money for house prizes, and Ladies’ Night where they have $1 wine specials.
Bottlenose Brewing Company is content with the direction their business is headed in, and continues to search for new ways to bring happy customers.
The future of the Jacksonville Humane Society shines bright with the completion of their new $15 million facility back in November 2017. The 2018 Mutt March marked the first time the society held this event in their new space.
The Mutt March is an annual fundraiser hosted by the organization to raise money for the animals. It signifies community engagement and overall support for the Humane Society.
The community has been essential to the growth of this organization after a devastating fire ravaged the facility’s ground 10 years ago. More than 150 animals were trapped inside when the fire began. Firefighters battled against 30 to 40 foot flames as they tried to save the animals. At least 80 pets were rescued, but the society lost 19 dogs and 67 cats. Adding to the sadness, four firefighters were injured in the fight. Fortunately, no human lives were lost.
“The new building is like a coming home for us. We lost our facility 10 years ago in a fire and just recently finally rebuilt and it’s everything we hoped we would be and we really see it as a center for the community,” said Amy Pierce, Development Director.
“A place where the community can come and enjoy themselves, and find a new friend and find the help and resources they need.”
The Humane Society could not have achieved such success without the help from their community. They use this facility to give back to those who helped them in their time of need.
“The community jumped right into action, and was able to help us right away,” said Lindsay Layendecker, Co-Development Director. “We have our community resource center which offers everything from free behavior counseling, we offer rehoming services, we have low cost vet care for the community as well.”
The Jacksonville Humane Society offers more than just pet adoption. They also provide services that include a children’s camp, reading program and dog obedience classes.
Michelle Trainor, a local Mutt March participant, is excited about all the society has but hopes that their main mission, pet adoption, is not ignored. She hopes it raises awareness about the need for adoption.
“I know for a long time they didn’t have any place to house animals indoors so this is really fantastic,” Trainor said. “I’m just hoping it raises awareness and makes more people aware of the need for adoption.”
A LOOK INSIDE THE GROWING TREND OF DIY BEER
The beer industry is no longer a handful of massive brands, churning out mass-produced beverages with little experimentation. The craft beer movement is sweeping the nation and inspiring drinkers to break out of their comfort zone to try something new.
This is exactly what Mark Stillman is hoping people will do. He owns a Jacksonville Beach-based brewery known as Green Room Brewing. It isn’t a massive factory in an industrial district, manufacturing millions of bottles. Instead, it’s a facility comparable in size to a house.
Stillman and his business partner, Eric Luman, got the idea to open a brewery during some “R and D; research and drinking,” says Stillman. The pair started off by brewing an India Pale Ale (IPA) known as Head High.
IPAs are beers that include additional hops, one of beer’s basic ingredients, to give a bitter flavor and aroma. These beers have gained extra attention by brewers due to their local popularity.
Once the team perfected a flagship IPA, they began to experiment with flavors. Stillman said they began adding chocolate to recipes to create the stout named Count Shakula. But the Green Room didn’t stop there. They created beers with fruit flavorings, mint flavors, peanut butter and even a beer made with salt water from their close neighbor, the Atlantic Ocean.
Green Room is able to produce and distribute their foamy beverages using industrial equipment on site. Although smaller than what will be found at a major brewing facility, it’s still larger and more expensive than what a person might want if they prefer their beer with a little more do-it-yourself kick.
DIY beer, or homebrewing, is the process of making beer in one’s home. This allows people to “take water, the blank canvas, and create something yourself,” according to Gary Solomon, a homebrewer and employee at beer supply store Just Brew It.
Solomon has been making beer with his friends for about eight years and his setup might be a little beyond the skill of somebody brewing their first batch. No need to fear, says Solomon. Just Brew It carries starter kits and supplies for homebrewers of all levels. The shop has equipment, ingredients, resource guides and some friendly expertise.
Thanks to stores like Just Brew It, people can make and enjoy beer from the comfort of their own home. While there are some people looking to brew for profit and business, that’s not the goal for most homebrewers.
“The best is usually made for the people, by the people that are actually about it,” says Solomon. Because of this, he believes that homebrewing is its own art form, or rather, its own craft.
Pollution is a common issue in waterways across the country. It’s especially evident in the city of Jacksonville, where several bodies of water are riddled with garbage and toxic chemicals. While occasional cleanup efforts are taking place around town from a number of groups, it’s still not enough to restore our waterways to the pristine state that they should be in.
McCoy’s Creek, located in the Lackawanna area, travels through north Riverside and is an example of how occasional cleanups aren’t making that much of an impact. Waterway stewards, Eric Bersinger and Josh Woods, are the founders of the Clean Waterway Society. They’ve made it their mission to clear out creeks, streams, and lakes across the First Coast. As stewards, Bersinger and Woods clean up trash, clear out debris and invasive plant growth.
The pair, along with other volunteers, mostly friends and family, have done cleanup projects at McCoy’s creek, Durbin creek, and Pottsburg creek. Although the Clean Waterway Society has had successful cleans ups in the past, and have been able to maintain those areas, like their efforts at Durbin Creek, which has now become ideal for kayaking, other efforts have not been so successful. McCoy’s creek has been deemed a lost cause.
Woods admits that they’ve gone out and done clean ups at McCoy’s creek, and after following up, it looks like nothing had been done at all.
“Oh yeah, it happens all the time, says Woods regarding repeated efforts to clean up McCoy’s Creek. We’ve pulled out everything you can imagine. Tires, shopping carts, I even pulled a vending machine out once. He admits it can get frustrating and the city needs to do more, but understands that they don’t because, the budget keeps getting cut.
Bersinger says that the trash ending up in the creeks are from different sources. Illegal dumping, fishermen, liter trickling in from the highway, flooding, and those residing in the area all contributed or are contributing to the poor state the creeks have been in. Bersinger feels that regardless of how the trash gets there, in spite of their efforts,it still has to be cleaned up. We don’t care who put it there –it just needs to be cleaned. We have a group of committed volunteers, mostly in the paddling community. And we just get out, have fun, and pick it up, says Bersinger.
People may not understand that the smaller bodies of water feed into the St. Johns River. The St. Johns, which stretches 310 miles, is not in an ideal state says St. Johns River Keeper Lisa Rinaman, especially in the Jacksonville area. Rinaman, who isn’t a native to Jacksonville, fell in love with the St. Johns River when she moved here over 20 years ago. She says that we all have to share the responsibility of getting the waterways clean and keeping them clean.
You can go to stjohnsriverkeeper.org to find out how to be river friendly, like picking up after your pets, using no fertilizer or slow-release fertilizer, Rinaman explains. She continues, So there’s simple things, and we can also do the big things, like working together and asking our elected officials to value our river and to protect her.
There are a number of groups who hold their own clean ups, or partner together with other groups for larger projects. We were not able to speak to a city employee regarding the city’s efforts to make sure out waterways stay clean, however, according to the COJ.com website, a recent St. Johns River clean up event took place in mid-March.
The next city sponsored clean up won’t be until July, which will be for the beaches areas. There are no other clean up events for inner waterways scheduled for the remainder of the year. With littering taking place on a regular basis, one, maybe two cleanup events or projects a year won’t be enough to combat the pollution that is causing our creeks, lakes, and river to reach a slow decline. Whether it’s kayaking, fishing, boating, or just taking in the scenery, these are among the favorite past times for the residence of the River City. We have to make sure we do our part in preserving our resources for the marine life, as well as for our continued enjoyment.
The new Tesla electric cars have been in the news a lot lately but electric cars themselves are not new. Inside Jacksonville’s Jake Stofan explains a local initiative to expand electric car infrastructure on the First Coast.
Pete King explained he has a long commute to his first professional job out of college which is why he decided to become a hybrid electric car user,
“Basically I’m spending the same amount of money on my car payment and my gas as I was spending just on gas in my last car,” he said.
Hybrid cars are great for saving money but for people who are eco-conscious, it seems fully electric cars are the way to go.
Tesla has been one of the leading innovators in electric vehicle technology for the past couple of years.
Steve Button is an owner of a Model-S Tesla, which is a pretty pricey car and it’s basically the top of the line model out there right now.
With the reveal of the Model-3, though, Tesla hopes to bring their high tech vehicles to the average consumer.
“Most electricity is produced through fossil fuels oil, coal…however there is a huge economy of scale advantage when you’ve got a power plant generating electricity as opposed to an individual engine on a car which isn’t going to be as efficient as a large scale power plant,” Button said.
Teslas and other electric vehicles get about 350 miles on a full charge, which is plenty for the daily needs of the average driver. Still, the biggest worry people have when it comes to electric cars is range anxiety.
It just so happens that Telsa and companies like JEA are addressing this by placing free charging stations around local recreation hot spots.
There are two types of charging stations in Jacksonville -25 ChargeWell stations, which average about 10 miles of range for a half hour of charging, and then there is one lonely Tesla Super Charge Station which gives vehicles an impressive 170 miles of range for the same amount of charging time.
“If you’re an EV owner it’s fantastic obviously. The dealers, it’s obviously thank you for doing this. What these have done is as we’ve put these across the city we’ve now eliminated some of that range anxiety so you can get your car plugged in anywhere in the city,” Peter King, JEA Program manager said.
With plans already in the works to install more of both charging stations in the city, it seems like electric cars are here to stay.
Within the urban Jacksonville we all know lies untouched areas of the environment special to this region. With the help of the Atlantic’s coast, the St. Johns River and its marshes, and the warm climate Jacksonville boasts a wide array of plants and animals. All these plants and animals take advantage of parks and preserves spotted throughout the city. These patches of land set aside for preservation are important for the plants and animals who, just like us, need a place to live. This need becomes harder and harder to fulfill as humans build more and take away the remaining natural areas. Mark, the executive director at Tree Hill Nature Center, explained we should spend more time setting aside land. If we set aside more land and let the animals do their thing they won’t need much more help from us he said
There is something we can do to help plants as well: watching out for the intrusive ones. When these plants come into an area they often become overgrown because the animals don’t want to eat them and they outgrow the other plants sometimes killing them off. When buying plants for your own yard make sure they are local and that they don’t have harmful pesticides on them. These can have negative effects on both the plants and the animals who eat them. The Sawmill Slough Preserve at the University of North Florida has a catalog of every plant and animal in it if you want an easy way to check and see what plants are local.
The Preserve also has plenty of trails one can go and walk or run. The curator of the Preserve, Charles, said that many people go on the trails ritually Friday after work to de-stress. Being out in nature can really help people, he explained, whether it be helping de-stress, lowering blood pressure, or simply helping free up the mind a bit by getting away from the hustle and bustle of the city.
The Preserve at the University of North Florida isn’t the only place in Jacksonville one can go, there are tons of parks and preserves all throughout the city. Some even have informational centers, such as Tree Hill Nature Center, where the whole family can learn a bit about the local plants and animals they might encounter.