By: Everney Benjamin
In recent years, nutrition and dietetics media have been on the rise; this includes talk of diets, what is healthy and what is not. News outlets and social media platforms, like Instagram and TikTok, have been discussing topics as such. Professional nutritionists and those working in the food industry were asked about their thoughts. They all agreed that this often causes the spread of misinformation and can affect many people.
Jamie Marchio is the program head of Nourish to Flourish at the University of North Florida. It is a program affiliated with the university dedicated to teaching children about nutrition. When asked about this topic, Marchio brought up the point of how the discussion of nutrition and dietetics is a good thing and can be helpful to others.
However, it is easier to spread false information when there is an influx of people talking about a topic, Marchio said. She/He said that it is necessary to do research toproperly distinguish between fact and fiction. Students working with the Nourish to Flourish program agreed.
Jillian Groom, student director of Nourish to Flourish, said that those genuinely interested in health media or trying to start diets may be having a hard time deciphering what is true. When it comes to changing eating habits, there are common mistakes that many fall for, leading to a lack of results.
Groom said that a common mistake she sees is people trying to become healthier out of guilt. Changes as such should be rooted within a positive mindset, said Groom. To combat a negative approach, a student employee at the Ogier Gardens, Amellya Clifford, gave some insight into how she goes about eating healthier. It’s important to have a balanced plate.
“Making sure you have your protein, making sure you have your carbs, making sure you have your vegetables,” Clifford said.
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